Preheat your oven to 400 degrees. Bake your crust for a few minutes until it just barely starts to brown. It should take about 5-10 minutes, depending on if you let your oven preheat all the way (I have an issue with patience and remembering to preheat my oven, so mine took about 10 minutes).
Mix your ranch and sour cream, and spread it on your crust.
Now start adding your toppings! We normally keep cooked chicken in the freezer, chopped into cubes. I nuked mine in the microwave and gave them a quick chop. Pile on the chicken, bacon, green onions, and cheese.
Bake for another 10 minutes or so, or until it’s bubbly and brown in the center. Enjoy. 🙂