White chocolate vanilla oatmeal cookies

Last night I was browsing Food Gawker, with no intent of baking. But then I came across these. Do I have the ingredients? Check. Okay, why am I still sitting here? They were incredibly easy to whip up (well, as easy as a basic cookie recipe, which takes a whopping 5 minutes). I used a large scoop for them (cookies seem to bake up so much better when you make them bigger!). The only change I made was leaving out the cayenne and adding about a tablespoon of cinnamon. I’m usually not a fan of white chocolate, but when it’s paired with the right flavors, it is soooo good!

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