My Little Pony Cakes, Part Three: Cutie Mark Cake

IMG_1044This cake is a bit different from the last 2 cakes that I posted here. I wanted to go for a simpler design that used fun colors instead of detailed decorating. Emma is still nuts about My Little Pony, and her favorite pony right now is Fluttershy. I decided to use each pony’s colors to decorate both the inside and the outside.

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The top tier was decorated with pale yellow buttercream to match Fluttershy’s coat, and adorned with a fondant cutie mark. The cutie marks were actually pretty east to free hand.

The insides of these cakes are what I was really excited to decorate. This cake is yellow and pink, with pale turquoise buttercrema to match Fluttershy’s eyes.

 

 

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The bottom tier was decorated in pale blue buttercream to match Rainbow Dash’s coat, with her cutie mark as well. I added fluffly white buttercream clouds to complete the border.

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This is my absolute favorite part of this cake. RAINBOW ICING! I love finding new ways to add rainbows to make cakes. My daughter and I love everything rainbow, so this is something we can both enjoy! To create this look, I decorated between each layer with a bulls eye pattern in the rainbow color pattern. I started with a purple circle, and piped a blue circle around that, then green, and so on. I love the effect, and will definitely be playing around with this method again!

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IMG_1051 IMG_1053   Here is the birthday girl, excited to see her cake!

My Little Pony Cakes, Part One: Rainbow Dash

Hey readers! I haven’t had a lot of time to get back into blogging yet (the kids will be back in school soon, so I foresee lots more blogging time in my future!) but for now I still wanted to share some content. I’ve done lots of cakes in the last year that I haven’t gotten the chance to share yet, so I’m going to start with some My Little Pony cakes! My daughter and niece both love MLP, so I’ve enjoyed making the characters into cake. I love bright colors, and most of all rainbows! So here starts a 3 part series of My Little Pony cakes!

The first one I have is a Rainbow Dash cake I did for my niece.

Screen Shot 2015-08-09 at 10.00.15 AMThe best part of making cakes for people you know is 1: you get to eat it, and 2: you get to see what the inside looks like after all that work!

Screen Shot 2015-08-09 at 9.56.12 AMThe trick to a good rainbow cake is getting nice flat even layers (even here mine aren’t perfect!). To get flat layers, spread the cake batter in the pan evenly with a spatula and bake at 325 instead of 350. The lower temperature keeps the cake from doming. If you do end up with doming (where the cake ends up much thicker and domed in the middle), you can even it out with icing so your entire cake isn’t domed. Add enough icing around the edges of the cake to make each layer level before adding the next layer of cake. You’ll end up with a ton of icing inside the cake, but honestly, if you don’t like icing, you shouldn’t be eating a layered cake anyhow!

Screen Shot 2015-08-09 at 9.55.39 AMThe fondant rainbow dash was easy enough to make. I printed off a picture of her and cut it out with an x-acto knife. I then layed that on top of my rolled fondant and cut around it. When it came to the tail and mane, I cut the tail and mane off of the picture, layed it on my fondant, and cut it out with the x-acto knife. It ended up working perfectly for me!

Screen Shot 2015-08-09 at 9.58.15 AM Screen Shot 2015-08-09 at 9.57.02 AMFor the ruffles, I used a skirting technique I learned at the bakery I worked at a few years back. Maybe some day I’ll do a tutorial on it! So far it’s my favorite ruffle effect for cakes.

Screen Shot 2015-08-09 at 9.56.50 AMThe rainbow was actually pasted to a cardboard rainbow shape that was stuck into the top of the cake. The clouds are marshmallows held together by icing. The also acted as stabilizers for the rainbow.

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And here it is all together. This lucky little girl is coming up on another birthday, so maybe there will be a new My Little Pony cake in the works soon! I absolutely love making these ponies into different cakes, it’s been so much fun!